For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga din servitör om dagens urval!
Hummersoppa m. kammussla 145:-
Gubbröra på spisknäcke & brynt smör 85:-
Argentinsk rödräka m. chili & vitlök 115:-
Saltbakad, sotad majrova m. honung, valnötter & Blue Des Causses 115:-
Råraka m. sikrom, smetana & rödlök 185:-
Carpaccio m. parmesan, ruccola, pinjenötter & friterad kapris 195:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-


HUSMANSKOST
Grillad makrill m. stuvad spenat 175:-
VARMRÄTTER
Bakad & stekt rotselleri m. Hällestadsvamp, svartrot & rostade hasselnötter 230:-
Moules créme m. pommes frites & aioli 225:-
Skreitorsk m. brandade, grönkål, rökt bacon & rödvinsås 275:-
Nykokt hummer m. pepparrot, skirat smör & grillat bröd 450:-
Rödvinsbräserad oxkind m. potatispuré & haricoverts 285:-
Halstrad råbiff m. örtsmör, sky, tomatsallad & pommes 245:-
Bookmakertoast m. senapsmajonnäs & pommes 275:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-

DESSERT
Gino 125:-
Banan, saltkaramell, popcorn, choklad & vanilj 115:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS
Oysters: Ask your waiter for selection of the day!
Lobster soup with scallop 145:-
"Gubbröra" on crispbread & browned butter 85:-
Langustine with chili & carlic 115:-
Salt baked, blackened turnip with honey, walnuts & Blue Des Causses 115:-
Hash brown with bleak roe, smetana & red onion 185:-
Carpaccio with parmesan, aragula, pine nuts & deep-fried capers 195:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-


DAILY SPECIAL
Grilled mackerel with creamed spinach 175:-
MAIN COURSES
Baked & pan fried celeriac with mushroom from Hällestad, salsify & roasted hazelnut 230:-

Moules créme with fries & aioli 225:-
Skrei cod with brandade, kale, smoked bacon & red wine sauce 275:-
Freshly cooked lobster with horseradish, claryfied butter & grilled bread 450:-
Red wine braised beef cheek with potato purée & haricoverts 285:-
Quick seared beef tartar with herb butter, gravy, tomato salad & fries 245:-
Bookmaker toast with mustard mayo & fries 275:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

CHEESE
Three types of cheese with fig marmalade & fruit-nut bread 155:-

DESSERTS
Gino 125:-
Banana, salt caramel, popcorn, chocolate & vanilla 115:-:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-

open

SYSKONKROGAR
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PA&CO
COMBO