FÖRRÄTTER
Ostron: Fråga personalen om dagens urval
Tomatsoppa m. buffelmozzarella, panchetta, salvia & stekt bröd 135:-
Råraka m. sikrom, smetana & rödlök 175:-
Vitlöksstekta grodlår m. grillat bröd 115:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-
Peruansk råbiff ½ 125:- 1/1 m. grillat bröd 210:-

HUSMANSKOST
Pannbiff m. lök & stekt potatis 175:-

VARMRÄTTER
Linguine m. Hällestadssvamp, tomatkompott, basilika & parmesan 235:-
Moules crème m. pommes & aioli 225:-
Grillad röding m. kålrabbi, savoykål, hasselnötsvinägrett & bottarga 295:-
Smörbakad torsk m. morötter, spenat, cirkulerat ägg & beurre blanc 345:-
Kalvlever Anglais 255:-
Hängmörad entrécôte m. tomat, rödvinssås, vitlökssmör & pommes 395:-
Boeuf bourguignon m. steklök, champinjoner, bacon & potatis puré 275:-
Sûd´s hamburgare m. cheddar, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST
Svenska gårdsostar m. Sud´s fikonmarmelad & hembakt frukt & nötbröd 155:-
Varm brie "Cravanzina" m. nötter & karamellsås 100:-

DESSERT
Gino 125:-
Saffransinkokt päron m. kanel & apelsinglass, chokladcrumble & mandelflarn 135:-
Mörk chokladmousse m. vitchokladsganache, pistagenötter & lakritsglass 135:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Amarettopralin m. pistagenöt 45:-, Dajm 20:-, Plopp 10:-

STARTERS
Oysters: Ask your waiter for today's selection
Tomato soup with buffalo mozzarella, pancetta, sage & pan-fried bread 135:-
Hash brown with bleak roe, smetana & red onion 175:-
Pan-seared frogs legs with garlic & grilled bread 115:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-
Peruvian steak tartar ½ 125:- 1/1 with grilled bread 210:-

TRADITIONAL SWEDISH
Salisbury steak with onion and pan-seared potatoes 175:-

MAIN COURSES
Linguine with “Hällesta” mushrooms, tomato compote, basil & parmigiano 235:-
Moules crème with fries & aioli 225:-
Grilled turbot with kohlrabi, savoy cabbage, hazel nut vinaigrette & bottarga 295:-
Baked cod with carrots, baby spinach, circulated egg & beurre blanc 345:-
Calf liver Anglais 255:-
Sud´s hamburger with bacon, cheddar & fries 225:- / Roquefort 245:-
Boeuf bourguignon with pearl onion, button mushroom, bacon & potato purée 325:-
Dry aged rib-eye with tomato compote, red wine sauce, garlic butter & salt baked potatoes 395:-

CHEESE
Cheese platter with figs marmalade & fruit-nut bread 155:-
Fried brie "Cravanzina" with nuts & seabuckthorne caramel sauce 100:-

DESSERTS
Gino 125:-
Saffron poached pear with a cinnamon & orange ice cream, chocolate crumble and an almond biscuit 135:-
Dark chocolate mousse with white chocolate ganache, pistachio & liquorice ice cream 135:-
Crème brûlée with granité 95:-
Sorbet of the day with champagne 75:-
Amaretto petit-four with pistachio 45:-
Daim 20:- Plopp 10:-




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