For our menu in English, look further down the page

FÖRRÄTTER
Ostron: Fråga din servitör om dagens urval
Gubbröra på spisknäcke & brynt smör 85:-
Argentinsk rödräka m. chili & vitlök 115:-
Pilgrimsceviche m. forellrom, äpple, rättika, chili & koriander 145:-
Saltbakad, sotad majrova m. honung, valnötter & Blue Des Causses 115:-
Carpaccio m. parmesan, ruccola, pinjenötter & friterad kapris 195:-
Råraka m. sikrom, smetana & rödlök 185:-
Svensk råbiff ½ 125:- 1/1 m. pommes 210:-

HUSMANSKOST
Grillad jalapeno & ostkorv m. potatispure, rostad lök & gurkmayo 165:-

VARMRÄTTER
Bakad & stekt rotselleri m. Hällestadsvamp, svartrot & rostade hasselnötter 230:-
Moules créme m. pommes frites & aioli 225:-
Rödspätta Grenoble 295:-
Togarashilax m. pak choi, groddar, rödkål, morötter, salladslök, srirachamajonnäs & jordnötter 265:-
Halstrad råbiff m. örtsmör, sky, tomatsallad & pommes 245:-
Confiterat anklår m. surkål & ankleversky 265:-
Bookmakertoast m. senapsmajonnäs & pommes 285:-
Sûd´s hamburgare m. cheddar, gruyére, bacon, sallad & tillbehör 225:- / Roquefort 245:-

OST
Tre sorters ost m. Sud`s fikonmarmelad & hembakt frukt & nötbröd 155:-

DESSERT
Gino 125:-
Tobleronemousse m. maräng, färska bär & halloncoulis 110:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

-§-

STARTERS
Oysters: Ask your waiter for selection of the day!
"Gubbröra" on crispbread & browned butter 85:-
Langustine with chili & carlic 115:-
Scallop ceviche with trout roe, apple, black radish, chili & cilantro 145:-
Salt baked, blackened turnip with honey, walnut & Blue Des Causses 115:-
Hash brown with bleak roe, smetana & red onion 185:-
Carpaccio with parmesan, aragula, pine nuts & deep-fried capers 195:-
Swedish steak tartar ½ 125:- 1/1 with fries 210:-

DAILY SPECIAL
Grilled jalapeno & cheese sausage with potato pure, rosted onjon & cucumber mayo 165:-

MAIN COURSES
Baked & pan fried celeriac with mushroom from Hällestad, salsify & rostead hazelnut 230:-
Moules créme with fries & aioli 225:-
Plaice Grenoble 295:-
Togarashi salmon with pak choi, sprouts, red cabbage, carrots, spring onion, srirachamayo & peanuts 265:-
Red wine braised beef cheek with potato purée & haricoverts 285:-
Confit duck leg with sauerkraut & foie gras sauce 265:-
Bookmaker toast with mustard mayo & fries 275:-
Sûd´s hamburger with bacon, cheddar, gruyére & fries 225:-/ Roquefort 245:-

CHEESE
Three types of cheese with fig marmalade & fruit-nut bread 155:-

DESSERTS
Gino 125:-
Toblerone mousse with merenguie, fresh berries, rasberry coulis 110:-
Sorbet of the day with champagne 75:-
Crème brûlée with granité 95:-
Truffle 35:-
Daim 20:- Plopp 10:-




open
asas