FÖRRÄTTER

Halstrad aubergine m. miso-lönnsirap glace, chili & krassesallad 125:-
Råraka m. Kalixlöjrom, syrad grädde & rödlök 195:-
Ceviche på kammussla, gös, röding, ponzu, youzo & Älvdalsrom 155:-

Matjessillm. brynt smör, syrad grädde, rödlök & potatis 1/2 95:- 1/1 175:-
Espelette salami & Jambon "Noir de Bigorre" m. manchego & grillat bröd 165:-
Eldad späd sparris fr. Gotland m. jambon "Noir de Bigorre" skinka & citroncréme 155:-
Svensk råbiff m. tillbehör ½ 125:- 1/1 m. pommes 210:-
Koreansk råbiff m. Kimchee 1/2 125:- 1/1 210:-

SALLAD

Falafelsallad m. quinoa, ärter, Amarillochili & aioli 195:-

VARMRÄTTER

Linguini pasta m. svamp fr. Hällestad & parmesan 245:-
Lingon & gingravad lax m. potatis-rädis sallad & citronmajonäs 195:-
Smörstekt röding m. knödel, grillad sparris, hummersås & dillchips 275:-
Grillad gös m. broccoli, sparrispotatis, jordärtskocka & hummervinaigrette 285:-
Fiskwallenbergare m. räkor, musslor, brynt smör, & ramslökspotatispurè 265:-
Sud´s hamburgare m. cheddar & bacon, sallad & tillbehör 225:-
Grillad flankstek m. persiljerot, vårlök & rostad vitlökssky 295:-
Hängmörad entrecôte m. confiterade tomater, oxmärgssky, potatiskrisp & rostade morötter 375:-
Smörstekt vårkyckling m. primärsallad, rostad kycklingsky & Briecrème 275:-


OST

Svenska & franska gårdsostar m. Sud´s fikonmarmelad & hembakat frukt & nötbröd 155:-

DESSERT

Gino 125:-
Finsk sommarsoppa m. vodka, färska bär, lattecotto & crumble 125:-
Citrontartelette m. jordgubbe & chokladsorbet 125:-
Dagens sorbet m. champagne 75:-
Crème brûlée m. granité 95 :-
Tryffel 35:- Dajm 20:- Plopp 10:-

STARTERS

Seared aubergine with miso-maple syrup glace, chili & cress salad 125:-
Hash brown with "Kalix Löjrom" bleak roe, sour cream & red onions 195:-

Pickled herring with with browned butter, sour cream, red onion & poato 1/2 95:- 1/1 175:-

Ceviche with scallop, char, pike-pearch, ponzu, youzu & "Älvdals roe" 155:-
Torched spring asparagus with from Gotland with jambon "Noir de Bigorre" ham & lemon crème 155:-
Espelette salami & jambon "Noir de Bigorre" with manchego & grilled bread 165:-
Swedish steak tartar ½ 125:- 1/1 210:- with fries
Korean steak tartar with Kimchee ½ 125:- 1/1 210:-

SALAD



MAIN COURSES

Linguini with mushrooms from Hällestad & parmesan 245:-
Beetroot & ginger cured salmon with a potato-radish salad & lemon mayonnaise 195:-
Pan seared arctic char with knödel, grilled asparagus, lobster sauce & dill chips 275:-
Grilled pike-perch with broccoli, sunchoke, asparagus potato & lobster vinaigrette 285:-
Fish "Wallenbergare" with shrimp, browned butter & ramson potato puree 265:-
Sud´s hamburger with bacon, cheddar & fries 225:-/ Roquefort 245:-
Grilled flank steak with confit potatoes, roman emperor salad with red wine sauce 315:-
Dry aged Entrecôte with. confied tomatos, gravy with marrow potato crisp & rosted carrots 375:-
Pan seared spring chicken with spring vegetable salad, gravy & Brie crème 275:-

CHEESE

Cheese platter with figs marmalade & fruit-nut bread 155:-

DESSERTS

Gino 125:-
Lemontarte with strawberry, chocolate sorbet 125:-
Chocolate bavaroise, white chocolate fromage with mint , wildstrawberry sorbet 115:-
Crème brûlée with granité 95:-
Sorbet of the day with champagne 75:-
Chocolate truffle 35:- Daim 20:- Plopp 10:-
 

 

 

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