MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Ostropaket: 3 ostron m. ett glas Cava 200:-
Havskräftssoppa m. sotad havskräfta, dillolja, lakritsört & surdegscrisp 205:-
Padrones m. gräddfil. chili & citron 145:-
Sallad på plommon, endiv, päron, bränd chevré, valnötter & balsamico 175:-
Kolgrillad gambas m. tomat & vitlökspuré, grillat bröd & mizuna 165:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 200:-
Råraka m. löjrom, smetana & rödlök 275:-
Sud´s kallskuret 205:-
Hackad biff m. picklad gulbeta, Karl-Johansvampcréme, efterglöd(ost) & friterad potatis 195:-
Svensk råbiff m. tillbehör 1/2 185:- 1/1 285:- m. sallad & pommes
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Sotad purjolök m. jordärtskockspurè, korallinser, hasselnötter, syrad rättika & svartkål 315:-
Grillad bläckfisk m. persiljerot &- mandelpotatispuré, inkokt lök & sallad på oliver 335-:(/h5>
Friterad marulkskind m. sallad på fänkål, selleri, blomkål, remoulade & kokt potatis 375:-
Hamburgare m. Väddöcheddar, bacon, tomat, rödlök & pommes 275:-
Grillad lammfilé m. pommes anna, confiterad morot, steklök & lammsky 385:-
Kycklingballotine m. svamp, tryffel, spenat, savoykål, , kycklingsky & syrade kantareller 375:-
Grillad Entrecôte m. kungsmussling, svartkål, Cafe de Parissmör & bakad jordärtskocka 395:-
Côte de bouef m. padrones, poblano, lök, parika, chimichurri, rödvinsås & pommes (2-3 pers, 45-55 min) 1.199:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino 125:-
Karamelliserade äpplen, crumble & vaniljglass 115:-
Chokladmousse m. bär & amarettogrädde 135:-
Crème brûlée 115:-
Dagens sorbet m. Champagne 85:-
Tryffel 40:- , Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Three oysters with a glass of cava 200:-
Crayfish soup with burned crayfish, dill, licorice herb & sour dough crisp 205:-
Padrones with sour cream, chili & lemon 145:-
Salad on plums, endiv, chevré, walnuts & balsamic 175:-
Escargot with tarragon, garlic,& herbs & grilled bread 175:-
Charcoal grilled gambas with tomato & garlic puree, grilled bread & mizuna 165:-
Iberico ham (Jamon Desh Palido Berkshire 18 month) 70 g 200:-
Hash brown with roe, smetana & red onion 275:-
Sud´s cold cuts 205:-
Beef tartar with pickled beetroot,cream on porcini mushrooms, efterglöd (cheese) & wontonchips 195:-
Steak tartare Swedish style 1/2 185:- 1/1 285:- with fries
MAIN COURSE
Burned leeks with artichoke puree, coral lentils, hazelnutz, pickled radish & black cabbage 315:-
Grilled Octopus (pulpo) with parsley root, potatos, cooked onion & olive salad 335:-
Fried monkfish´s cheek with salad on fennel, cauliflower, remoulade & boiled potatoes 375:-
Hamburger with cheddar, bacon, tomato, red onion & fries 275:-
Chicken ballotine with mushrooms, truffle, spinach, savoy cabbage, pumpkin puree, chicken gravy & pickled chantarelles 375:-
>h5>Grilled rib eye with kings oyster mushroom, black cabbage, Cafe de Paris butter & baked Jersusalem artichoke395:-
Grilled lamb fillet with pommes anna, confit carrot, fried onion & lamb gravy 385:-
Côte de boeuf with padrones, poblano, onion, chimichurri, red wine sauce & fries (2-3 person, 45-55 min) 1.199:-
DESSERTS
Gino 125:-
Dark chocolate mousse flavored with coffee, raspberries & flake salt 125:-
Chocolate mousse with berries & amaretto cream 135:-
Crème Brûlée 115:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day with champagne 85:-
Truffle 40:-
Plopp 10:-