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For our menu in English, look further down the page

FÖRRÄTTER

Ostron: Fråga personalen om dagens urval!
Kycklinglevermousse m. pickels, apelsinmarmelade, pistage & brioche 175:-
Halstrad kammussla m. syrlig salsa & parmachips 195:-
Toast skagen m. löjrom 175:-
Råraka m. Svensk löjrom, creme fraiche & rödlök 220:-
Gratinerad chêvre m. rödbetor, kanderade hasselnötter & brynt smör 165:-
Råbiff m. vänernlöjrom, kaprismajonnäs & krispig lök ½ 185:- 1/1 255:-

HUSMANSKOST

Wallenbergare m. ärtor, rårörda lingon, brynt smör & potatispuré 195:-

VARMRÄTTER

Svarttryffel & burattafylld tortellini m. brödkrisp 265 :-
Moules frites m. aioli 255:-
Skaldjursrisotto m. kammussla & Argentinska rödräkor 305:-
Ångad röding m. julienne & beurre blanc 325:-
Hamburgare m. cheddar, gruyére, sallad & tillbehör 225:-
Pepparstekta hjortmedaljonger m. morötter, vinbär, västerbottenpotatispure & viltsky 315:-
Grillad ryggbiff m. brocoletti, grönpepparsås & potatisgratäng 335:-

OST

Tre sorters ost m. Sud`s fikonmarmelad & kex 155:-

DESSERT

Gino 125:-
Friterad camembert m. hjortronsylt & friterad persilja 115:-
Mascarponekräm m. citron, salt kolasås & rostade mandlar 75:-
Dagens sorbet m. champagne 75:-
Creme brûlee 95:-
Tryffel 35:-
Daim 20:- Plopp 10:-

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STARTERS

Oyster: Ask the staff about the day´s selection!
Chicken liver mousse with marmelade, pistachio & brioche 175:-
Fried scallops with salsa & parma chips 195:-
Toast skagen with bleak roe 175:-
Gratinated chevre with beetroot, glazed hazelnuts and drawn butter 165:-
Hash brown with Swedish bleak roe, creme fraiche & red onion 220:-
Steak tartare with roe, caper mayonnaise and onion 1/2 185 1/1 255:

DAILY SPECIAL

Veal "Wallenbergare" with peas, lingon berries & potato puree 195:-

MAIN COURSES

Black truffel, buratta stuffed tortellini with butter sauce 265:-
Moules frites with aioli 255:-
Seafood risotto with scallops & red shell shrimp 305:-
Steamed char with julienne vegetables & beurre blanc 325:-
Hamburger with cheddar, gruyére, salad, dressing & fries 225:-
Pepper coated filet of deer with honey glaced carrots, mashed potatoes & gravy 315:-
Grilled steak with greenpepper sauce & potato gratin 335:-

DESSERTS

Gino 125:-
Three types of cheese with fig marmelad & biscuit 155:-
Fried camembert with cloudberry jam & parsely 115:-
Macarpone cream with lemon, salted caramel sauce & roasted almonds 75:-
Sorbet of the day with champagne 75:-
Creme brûlee 95:-
Truffle 35:-
Daim 20:- Plopp 10:-