MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Bittersallad m. sidfläsk, roquefort, hasselnötter & päron155:-
Pan con tomate m. sardeller 145
Tarte a l'oignon, sallad på castelfranco & ranchdressing 175:-
Hjorttartar m. talg & Karl-Johansvampkräm, picklad gulbeta, havsgus & potatischips 215:-
Wonton med räk och fläskfärs i kycklingbuljong samt chili och shitake 185:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 200:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 205:-
Grillad presa de Belottaspett m. sesam & vårlök 135:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Spaghetti m. San Manzanotomater, oliver, kapris, chili, basilika & parmesan 295:-
Moules frites m. aioli & pommes 315:-
Torskrygg m. Cimi di rapa, musselsås m. curry, forellrom, rostat ris & vitlök 385:-
Sud´s Hamburgare m. Väddöcheddar, saltgurka & silverlök, baconjam & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommesfrites 1/1 305:-
Svensk hänhmörad ryggbiff m. sparrisbroccoli, grönpepparsås & pommes 495:-
Grillad lammrostbiff m. saltbakade betor, syrad lök & rödvinssky 375:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 125:-
Crème brûlée 115:-
Chokladkaka m. lättvispad grädde & hallon 115:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel m. Xante 30:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Bitter salad with pork belly, roqfuefort, hazel nut & pear 155:-
Pan con tomate with anchovies 145:-
Venison tartar with mushroom cream & pickled beets 215:-
Tarte a l'oignon with castelfranco salad & ranch dressing 175:-
Wonton with pork & shrimps chicken broth, chili & shitake 185:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 200:-
Hash brown with bleak roe smetana, red onion 275:-
Sud´s cold cuts 205:-
Grilled Presa de Belotta on skewer with sesame & spring onion 135:-
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Spaghetti with San Manzano tomatos, olives, caper, basil & parmesan 295:-
Moules frites with aioli & fries 315:-
Cod with cimi di rapa, mussel sauce, with curry, trout roe, crusted on roasted rice & garlic 385:-
Steak tartar swedish style with salad & fries 1/1 305:-
Sud´s Hamburger with Väddö cheddar, salted pickled cucumber silver onion, baconjam & fries 285:-
Swedish sirlion steak with asparagusbroccoli, green peppar sauce & fries 495:-
Grilled roast of lamb with salt baked beets, pickled onions & red wine sauce 375:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla icecream) 125:-
Chocolate cake with whipped cream & raspberry 115:-
Crème Brûlée 115:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle with Xante 30:-/each
Plopp 10:-
