MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Friterade Gordaloliver m. manchego & sobrasadamayo 5 st 95:-:-
Kronärtskocksröra m. ricotta,oregano,basilika, rostade mandlar, inlagd citron, friterade libabröd & torkade oliver 155:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 215:-
Grillade Argentinska rödräkor m. chili, vitlöksolja & grillad lime (3 st) 175:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 225:-
Spansk råbiff m. xpistermajonäs, guindillas kapris, oliver, manchego, espellete & bröd 205:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Pasta al limone m. pinjenötter, ruccola & parmesan 295:-
Halstrad tonfisk m. sesam, grillad pak choi, salladslök, skärböna, jordnötter & chili 385:
Grillad havsabborre m. friterad potatis, spetskål, gremolata & grillad citron 415:-
Sud´s Hamburgare m. cheddar, tomat, sallad, saltgurka, dressing & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommes 1/1 315:-
Grillad Svensk entrecôte m. caesarsallad, cafe de Parissmör, rödvinsås & pommes 515:-
Grillad fläskkotlett på ben m. färsk spetskål, endive, vitlökssmör & rödvinssås 365:-
8
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 135:-
Crème brûlée 105:-
Svenska marinerade jordgubbar m. fläderlikör & limesorbet 115:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel m. Xante 45:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Fried Gordal olives with manchego & sobrasada mayo 5 pieces 95:-
Artichoke spread with ricotta, oregano, basil, roasted almonds, pickled lemon, & deep-fried Lebanese flatbread 155:-
Grilled Argentine red prawn with chili, garlic oil & grileed lime ( 3 pieces) 175:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 215:-
Hash brown with bleak roe smetana, red onion 295:-
Steak tartar Spanish style with xpister mayo, guindillas capers, olives, manchego, espellete & bread 205:-
Sud´s cold cut 225
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Pasta al limone with pine nuts ,rucola & parmesan 295:-
Grilled tuna with sesame, grilled pak choi, green onions, snap bean, peanuts & chili 385:-
Grilled sea bass with fried potatoes, cabbage, gremolata & grilled lemon 415:-
Steak tartar swedish style with salad & fries 1/1 315:-
Sud´s Hamburger with cheddar, tomato,salad, gherkin, dressing & fries 285:-
Tomahawk pork shop with cabbage, endive, garlic butter & red wine sauce 365:-
Grilled Swedish entrecôte with caesar salad, cafe de Paris butter, red wine sauce & fries 515:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla icecream) 135:-
Marinated Swedish strawberries with elder flower liqueur & lime sorbet 115:-
Crème Brûlée 105:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle with Xante 45:-/each
Plopp 10:-
