MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Chili & saffrangratinerade havskräftor 225:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 215:-
Halstrad pilgrimsmussla m. stuvad majs, vaxbönor & chili 205:-
En näve rökta räkor m. aioli & citron 155:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 225:-
Sud´s kantarelltoast 185:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Pasta pomodoro m. burrata, ruccola & parmesan 295:-
Moule frites m. aioli 355:
Bakad torskrygg m. mussel & fänkålsragu, zucchini, chorizo & brödcrust & kycklingvelouté 415:-
Sud´s Hamburgare m. cheddar, tomat, sallad, saltgurka, dressing & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommes 1/1 315:-
Grillad Svensk entrecôte m. bearnaise, tomatsallad & pommes 495:-
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Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 225:-
Sud´s kantarelltoast 185:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Pasta pomodoro m. burrata, ruccola & parmesan 295:-
Moule frites m. aioli 355:
Bakad torskrygg m. mussel & fänkålsragu, zucchini, chorizo & brödcrust & kycklingvelouté 415:-
Sud´s Hamburgare m. cheddar, tomat, sallad, saltgurka, dressing & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommes 1/1 315:-
Grillad Svensk entrecôte m. bearnaise, tomatsallad & pommes 495:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 135:-
Crème brûlée 105:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel 45:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Chili & saffron gratinated langoustine 225:-
Handful of smoked shrimps with aioli & lemon 155:-
Seared scallop with creamed corn, wax beans & chili 205:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 215:-
Hash brown with bleak roe smetana, red onion 295:-
Sud´s Chanterelle toast 185:-
Sud´s cold cut 225
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Pasta pomodoro with burrata, arugula & parmesan 295:-
Moule frites with aioli 355:-
Baked cod whit mussel & fennel ragout, zucchini, chorizo & bread crust & chicken velouté 415:-
Steak tartar swedish style with salad & fries 1/1 315:-
Sud´s Hamburger with cheddar, tomato,salad, gherkin, dressing & fries 285:-
Grilled Swedish entrecôte with bearnaise, tomato salad & fries 495:-
STARTERS
Oysters: Choice of the day, please ask staff
Chili & saffron gratinated langoustine 225:-
Handful of smoked shrimps with aioli & lemon 155:-
Seared scallop with creamed corn, wax beans & chili 205:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 215:-
Hash brown with bleak roe smetana, red onion 295:-
Sud´s Chanterelle toast 185:-
Sud´s cold cut 225
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Pasta pomodoro with burrata, arugula & parmesan 295:-
Moule frites with aioli 355:-
Baked cod whit mussel & fennel ragout, zucchini, chorizo & bread crust & chicken velouté 415:-
Steak tartar swedish style with salad & fries 1/1 315:-
Sud´s Hamburger with cheddar, tomato,salad, gherkin, dressing & fries 285:-
Grilled Swedish entrecôte with bearnaise, tomato salad & fries 495:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla ice cream) 135:-
Crème Brûlée 105:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle 45:-/each
Plopp 10:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle 45:-/each
Plopp 10:-
SYSTERKROGAR
PA&CO - COMBO VINBAREN
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