MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Friterade Gordaloliver m. manchego & sobrasadamayo 5 st 95:-:-
Saint-Marcellin m. rosmarin, honung & bröd 145:-
Baba ganouch m. friterat libabröd, sesam & granatäpple 135:-
Vit sparris m. brynt smör- hollandaise m. maraconamandlar & espellette 205:-
Krabbpastej m. hårdbröd, vispat smör, rödlök & dill 135:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 215:-
Näve räkor, aioli, citron & grillat bröd 165:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 225:-
Spansk råbiff m. xpistermajonäs, guindillas kapris, oliver, manchego, espellete & bröd 205:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Pasta al limone m. pinjenötter, ruccola & parmesan 295:-
Grillad röding m. fänkål, gurka, forellrom, Svensk färsk potatis & Sandefjordssås 375:-
Grillad havsabborre m. friterad potatis, spetskål, gremolata & grillad citron 415:-
Sud´s Hamburgare m. cheddar, tomat, sallad, saltgurka, dressing & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommes 1/1 315:-
Grillad Svensk ryggbiff m. bakad tomat, café de Parissmör & pommes 485:-
Ankbröst m. rapsskott, spenat, syrad potatis, fikon & rödvinssås 385:-
8
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 135:-
Crème brûlée 105:-
Knäckig rabarberpaj m. vaniljglass 135:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel m. Xante 45:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Fried Gordal olives with manchego & sobrasada mayo 5 pieces 95:-
Saint-Marcellin with rosemary, honey & bread 145:-
Crab paté with crisp bread, whipped butter, red onion & dill 135:-
Baba ganouch with deep-fried liba bread sesame & pomegranate 135:-
White asparagus, browned butter- hollandaise with maraco almonds & espellete 205:-
Handfull of prawns with aioli, lemon & grilled bread 165:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 215:-
Hash brown with bleak roe smetana, red onion 295:-
Steak tartar Spanish style with xpister mayo, guindillas capers, olives, manchego, espellete & bread 205:-
Sud´s cold cut 225
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Pasta al limone with pine nuts ,rucola & parmesan 295:-
Grilled char with fennel, cucumber, trout roe, Swedish new potatoes & Sandefjord sauce 375:-
Grilled sea bass with fried potatoes, cabbage, gremolata & grilled lemon 415:-
Steak tartar swedish style with salad & fries 1/1 315:-
Sud´s Hamburger with cheddar, tomato,salad, gherkin, dressing & fries 285:-
Swedish grilled entrecôte with baked tomato, cafe de Paris butter & fries 485:-:-
Duck breast with with canola seeds, spinach, pickled potatoes, figs & red wine sauce385:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla icecream) 135:-
Rhubarb pie with crunchy topping & vanilla ice-cream 135:-
Crème Brûlée 105:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle with Xante 45:-/each
Plopp 10:-
