MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Swedenborgare, räkor, kallrökt lax, pepparrot, dill & citron på bröd 195:-
Pan con tomate m. sardeller 145
Vit sparris m. brynt smör- hollandaise m. maraconamandlar & espellette 205:-
Crudo på pilgrimsmussla, morotsvinaigrette m. persilje & ingefärsolja 185:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 200:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 205:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Spaghetti m. San Manzanotomater, oliver, kapris, chili, basilika & parmesan 295:-
Smörstekt abborre m. stuvade kantareller, spritärtor & vattenkrasse 375:-
Laxkotlett m. Cimi di rapa, mussel& currysås, forellrom & kokt potatis 355:-
Sud´s Hamburgare m. Väddöcheddar, saltgurka & silverlök, baconjam & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommesfrites 1/1 305:-
Svensk hängmörad ryggbiff m. sparrisbroccoli, grönpepparsås & pommes 495:-
Cassolette- confiterat anklår m. mejramskorv, cocobönor & gremolata 375:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 125:-
Crème brûlée 115:-
Chokladkaka m. lättvispad grädde, hallon och hasselnötter 115:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel m. Xante 30:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Swedenborgare - shrimps, smoked salmon, horseradish, dill & lemon on bread 195:-
Pan con tomate with anchovies 145:-
White asparagus, browned butter- hollandaise with maraco almonds & espellete 205:-
Crudo on scallop, carrot vinaigrette with parsley & ginger oil 185:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 200:-
Hash brown with bleak roe smetana, red onion 275:-
Sud´s cold cuts 205:-
Grilled Presa de Belotta on skewer with sesame & spring onion 135:-
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Spaghetti with San Manzano tomatoes, olives, caper, basil & parmesan 295:-
Butter fried perch with stewed chantarelles, garden peas & watercress 375
Salmon cutlet with cimi di rapa, mussel sauce & curry sauce, trout roe & boiled potatoes 355:-
Steak tartar swedish style with salad & fries 1/1 305:-
Sud´s Hamburger with Väddö cheddar, salted pickled cucumber silver onion, baconjam & fries 285:-
Swedish sirlion steak with asparagusbroccoli, green peppar sauce & fries 495:-
Cassolette - confit duck leg, marjoram sausage, coco beans & gremolata 375:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla icecream) 125:-
Chocolate cake with whipped cream, raspberry & hazelnuts 115:-
Crème Brûlée 115:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or raspberry) with champagne 85:-
Truffle with Xante 30:-/each
Plopp 10:-
