MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Sotad purjolök m. romescosås & valnötter 185:-
Wokade rapskott m. rökt rom, brynt Hollandaise & mandlar 185:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Hemsyrad gurka m. smetana, honung & dill 115:-
Sallad m. päron, endive, valnötter & fikon 175:-
Smörstekt gnocchi m. brynt smör, Karl-Johan, salvia, lardo & hasselnötter 205:-
Rostad märgben m. örtsallad, citron & grillat bröd 155:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 200:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 205:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Kantarellrisotto m. tryffelvinägrette, parmesan & krasse 325:-
Moules frites m aioli 325:-
Fiskgratäng m. pommes duchesse, räkor, forellrom & havskräftssås 325:-
Sud´s Hamburgare m. Väddöcheddar, saltgurka & silverlök, baconjam & pommes 285:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommesfrites 1/1 295:-
Fläskschnitzel m. gremolatasmör, sardell & potatissallad 375:-
Rödvinsbrässerade shortribs m. rotselleripuree, steklök, morot & palsternackschips 385:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 125:-
Mandelkaka m. pekannöt, äpple, sirap & vaniljglass 145:-
Crème brûlée 115:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel m. Xante 30:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Blackned leek with romesco sauce & walnuts 185:-
Wok-tossed rapeseeds shoot with smoked roe, browned Hollandaise & almonds 185:-
Homemade pickled cucumber with smetana, honey & dill 115:-
Salad with pear, endive, gorgonzola, walnuts & figs 175:-
Roasted marrowbone with herb salad, lemon & grilled bread 155:-
Butter fried gnocchi with browned butter, porcini, sage, lardo & hazelnuts 205:-
Escargot with tarragon, garlic,& herbs & grilled bread 175:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 200:-
Hash brown with bleak roe smetana, red onion 275:-
Sud´s cold cuts 205:-
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Chantarelle risotto with truffle vinaigrette, parmesan & cress 325:-
Moules frites m. aioli 325:-
Fish gratin with pommes duchesse, shrimps, trout roe & cray fish sauce 385:-
Steak tartar swedish style with salad & fries 1/1 295:-
Sud´s Hamburger with Väddö cheddar, salted pickled cucumber silver onion, baconjam & fries 285:-
Pork schnitzel with gremolata butter, anchovy & potato salad 375:-
Red wine braised shortribs with celeriac puree, onion, carrot & parsnips chips 385:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla icecream) 125:-
Almond cake with pecan nut, apple, syrup & vanilla ice cream 145:-
Crème Brûlée 115:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or rasberry) with champagne 85:-
Truffle with Xante 30:-/each
Plopp 10:-
