MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Ostronpaket: 3 ostron m. ett glas Cava 200:-
Padrones m. gräddfil. chili & citron 145:-
Gratinerad chevre m. endive, druvor, päron & valnötter 175:-
Blåmusslor i grön curry 165:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 200:-
Ibericokroketter m.manchegocreme & picklad jalapeno 45:-/st
Råraka m. löjrom, smetana & rödlök 275:-
Sud´s kallskuret 205:-
Asiatisk råbiff m. krispig chili, koriander, sesam, sojagravad ägggula & shiso 195:-
Svensk råbiff m. tillbehör 1/2 185:- 1/1 285:- m. sallad & pommes
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Svamprisotto m. tryffelcreme, portabello och krasse 265:-:-
Sud`s fisk & skaldjursgryta m. aioli & krutonger 265:-(/h5>
Bakad torsk m. räkor, ägg, pepparrot, brynt smör & kokt potatis 375:-
Hamburgare m. Väddöcheddar, chilipicklad gurka, friterad lök, isad silverlök, Dijonmayo & jalapeno275:-
Oxkindbourguignon m. potatispure & palsternackschips 335:-:-
Grillad Iberico "pluma" m.rostad majskräm, smulad chevre & rosésallad 375:-
Grillad Entrecôte m. bakad bifftomat, dragonsmör, rödvinssås & pommes 415:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino 125:-
Karamelliserade äpplen, crumble & vaniljglass 115:-
Clafoutis m. hallon & creme anglaise 135:- 135:-
Crème brûlée 115:-
Dagens sorbet m. Champagne 85:-
Tryffel 40:- , Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Three oysters with a glass of cava 200:-
Padrones with sour cream, chili & lemon 145:-
Gratinated chevre with endive, grapes, pears & walnuts 175:-
Escargot with tarragon, garlic,& herbs & grilled bread 175:-
Mussels in green curry 165:-
Iberico ham (Jamon Desh Palido Berkshire 18 month) 70 g 200:-
Iberico croquettes with manchego creme & pickled jalapeno 45:-/each
Hash brown with roe, smetana & red onion 275:-
Sud´s cold cuts 205:-
Asian steak tartar with crispy chili, coriander, sesame, soy marinated egg yolk & shiso 195:-
Steak tartare Swedish style 1/2 185:- 1/1 285:- with fries
MAIN COURSE
Mushroomrisotto with trufflecreme, portabello and cress 265:-
Sud´s fish & seafood stew with aioli & croutons 295:-
Baked cod with shrimps, egg, horseradish, brown butter & boiled potatoes 375:-
Hamburger with cheddar, chili pickled cucumber, fried onion, iced silver onion, Dijon mayo, jalapeno 275:-
Grilled Iberico "pluma" with roasted corn cream, crumbled chevre & rosé salad 375:-
>h5>Grilled rib eye with tarragon butter, baked beef tomato, red wine sauce & fries 415:-
Ox cheek bourguignon with potatoes puree & parsnips chips 335:-
DESSERTS
Gino 125:-
Dark chocolate mousse flavored with coffee, raspberries & flake salt 125:-
Clafoutis with rasberry & creme anglaise 135:-
Crème Brûlée 115:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day with champagne 85:-
Truffle 40:-
Plopp 10:-