MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Fransk löksoppa 175:-
Sauterad brysselkål, vinaigrette på blodapelsin, efterglöd (ost) & hasselnötter 155:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Crudo på pilgrimsmussla m. puffat bovete, salsa på ananas, passionsfrukt & selleri 195:-
Räk & fläskwontons, misobuljong, picklad shiitakesvamp & chiliolja 175:-
Confiterade vaktellår m. gochujangmayo, salladslök & togarashi 135:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 200:-
Råraka m. löjrom, smetana & rödlök 295:-
Sud´s kallskuret 205:-
Svensk råbiff m. tillbehör 1/2 185:-
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Cannelloni m. ricotta, spenat, pinjenötter, tomat, bechamel m. 4 ostar 335:-
Ångad torskrygg m. ägg, räkor, brynt smör, pepparrot & kokt potatis 415:-
Sud´s fisk & skaldjursgryta m. krutonger & aioli 375:-
Sud´s Hamburgare m. Väddöcheddar, saltgurka & silverlök, baconjam & pommes 305:-
Svensk råbiff m. kapris, rödlök, rödbetor, sallad & pommesfrites 1/1 295:-
Lammrostbiff m. aubergine, labneh, granatäpple, harrisatahini & yoghurt 395:-
Svensk grillad entrecôte m. rödvinsås, haricoverts, bakad tomat & pommes 515:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino (banan, kiwi, jordgubbar, vit choklad, vaniljglass) 125:-
Mandelkaka m. pekannöt, äpple, sirap & vaniljglass 145:-
Crème brûlée 115:-
Citron eller hallonsorbet m. Champagne 85:-
Tryffel m. Xante 30:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
French onion soup 175:-
Sauteed brussel sprouts, vinaigrette on blood orange, efterglöd (cheese)& hazelnuts 155:-
Crudo on scallop with puffed buckwheat, fermented pineapple, passionfruit & celery 195:-
Escargot with tarragon, garlic & herbs & grilled bread 175:-
Shrimp & pork wontons, miso broth, pickled shiitake mushrooms & chili oil 175:-
Confit quail legs with gochujangmayo, spring onion & togarashi 135:-
Iberico ham (JamonDesh Palido Berkshire 18 month) 70 g 200:-
Hash brown with bleak roe smetana, red onion 275:-
Sud´s cold cuts 205:-
Steak tartare Swedish style 1/2 185:-
MAIN COURSE
Cannelloni with ricotta, spinach, pine nuts, toamto, bechamel sauce with 4 cheeses 335:-
Steamed cod with egg, prawns, browned butter, horseradish & boiled potatoes 415:-
Sud´s fish & seafood stew with croutons & aioli 375:-
Steak tartar swedish style with salad & fries 1/1 305:-
Sud´s Hamburger with Väddö cheddar, salted pickled cucumber silver onion, baconjam & fries 285:-
Roast lamb with aubergine, coco beans, pomegranates, harrisa tahini & youghurt 395:-
Swedish grilled entrecôte with red wine sauce, haricoverts, baked tomatoe & fries 515:-
DESSERTS
Gino (warm strawberries,kiwi,banana,white chocolate & vanilla icecream) 125:-
Almond cake with pecan nut, apple, syrup & vanilla ice cream 145:-
Crème Brûlée 115:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day(lemon or rasberry) with champagne 85:-
Truffle with Xante 30:-/each
Plopp 10:-
