MENY
For our menu in English, look further down the page
FÖRRÄTTER
Ostron: Fråga personalen om dagens urval!
Ostronpaket: 3 ostron m. ett glas Cava 200:-
Krispig grön sparris m.sotad endive, valnötter & efterglöd 185:-
Rostad blomkål m. misosmör 105:-
Gratinerade sniglar m. dragon, vitlök & örter & grillat bröd 175:-
Ibericoskinka (Jamon Desh Pulido Berkshire 18 mån) 70 g 200:-
Räk & fläsk wonton m. kyckling & dashibuljong, chili, vårlök & soja 175:-
Råraka m. löjrom, smetana & rödlök 275:-
Sud´s kallskuret 205:-
Italiensk råbiff m. pecorino, oliver, soltorkade tomater, syrad lök & selleri 215:-
Svensk råbiff m. tillbehör 1/2 185:- 1/1 295:- m. sallad & pommes
PLAT du JOUR
Plat du Jour
VARMRÄTTER
Bakad rotselleri m. rödbetspuré, fröknäcke, chiliolja & libbsticka 285:-
Rödingfilé m. havskräftsås, korianderolja, fänkål & forellrpm 355:-
Ångad skreitorsk m. brynt smör, nässelemoulsion, vit sparris & mandlar 415:-
Kalvlever Anglais 305:-
Lammrostbiff m. grön sparris, potatiskaka, ramslökschimichurri & vinkokt lök 375:-
Hel Vårkyckling m. beurre blanc, rostad potatis & sallad 375:-
Steak minute på Entrecôte m. tomatsallad, bearnaise & pommes 495:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino 125:-
Chokladganach m. rostade hasselnötter & apelsin 135:-
Citron & vallmokaka m. inkokt rabarber & hängd youghurt 135:-
Crème brûlée 115:-
Dagens sorbet m. Champagne 85:-
Apelsin & kolapralin 30:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Three oysters with a glass of cava 200:-
Crispy green asparagus with charred endive, walnuts & Efterglöd (cheese) 185:-
Roasted cauliflower with miso butter 105:-
Prawn & pork wonton with chicken & dashi broth , chili, spring onion & soya 175:-
Escargot with tarragon, garlic,& herbs & grilled bread 175:-
Iberico ham (Jamon Desh Palido Berkshire 18 month) 70 g 200:-
Hash brown with roe, smetana & red onion 275:-
Sud´s cold cuts 205:-
Italian steak tartar whit pecorino, olives, sundried tomato, pickled onion & celery 215:-
Steak tartare Swedish style 1/2 185:- 1/1 295:- with salad & fries
MAIN COURSE
Baked root celery with beetroot, beetroot purée, seed crackers, chili oil & lovage 285:-
Char fillet with crayfish sauce, coriander oil, fennel & trout roe 355:-
Steamed skreicod with browned butter, nettle emulsion, white asparagus & almonds 415:
Calf´s liver Anglais 305:-
Springchicken with beurre blanc, roasted potatoes & salad 375:-
>h5>Steak minute on rib eye with tomato salad, bearnaise, fries 495:-
Lamb roast beef with green asparagus, potato cake, ramson chimichurri & wine boiled onion 375:-
DESSERTS
Gino 125:-
Chocolatganach with roasted hazelnuts & orange 135:-
Lemon & poppy cake with cooked rhubarb & hung youghurt 135:-
Crème Brûlée 115:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day with champagne 85:-
Orange & caramelpralin 30:-/each
Plopp 10:-
Steak minute på Entrecôte m. tomatsallad, bearnaise & pommes 495:-
OST
Ost m. fikonmarmelad & kex 185:-
DESSERT
Gino 125:-
Chokladganach m. rostade hasselnötter & apelsin 135:-
Citron & vallmokaka m. inkokt rabarber & hängd youghurt 135:-
Crème brûlée 115:-
Dagens sorbet m. Champagne 85:-
Apelsin & kolapralin 30:-/st
Plopp 10:-
STARTERS
Oysters: Choice of the day, please ask staff
Three oysters with a glass of cava 200:-
Crispy green asparagus with charred endive, walnuts & Efterglöd (cheese) 185:-
Roasted cauliflower with miso butter 105:-
Prawn & pork wonton with chicken & dashi broth , chili, spring onion & soya 175:-
Escargot with tarragon, garlic,& herbs & grilled bread 175:-
Iberico ham (Jamon Desh Palido Berkshire 18 month) 70 g 200:-
Hash brown with roe, smetana & red onion 275:-
Sud´s cold cuts 205:-
Italian steak tartar whit pecorino, olives, sundried tomato, pickled onion & celery 215:-
Steak tartare Swedish style 1/2 185:- 1/1 295:- with salad & fries
MAIN COURSE
Baked root celery with beetroot, beetroot purée, seed crackers, chili oil & lovage 285:-
Char fillet with crayfish sauce, coriander oil, fennel & trout roe 355:-
Steamed skreicod with browned butter, nettle emulsion, white asparagus & almonds 415:
Calf´s liver Anglais 305:-
Springchicken with beurre blanc, roasted potatoes & salad 375:-
>h5>Steak minute on rib eye with tomato salad, bearnaise, fries 495:-
STARTERS
Oysters: Choice of the day, please ask staff
Three oysters with a glass of cava 200:-
Crispy green asparagus with charred endive, walnuts & Efterglöd (cheese) 185:-
Roasted cauliflower with miso butter 105:-
Prawn & pork wonton with chicken & dashi broth , chili, spring onion & soya 175:-
Escargot with tarragon, garlic,& herbs & grilled bread 175:-
Iberico ham (Jamon Desh Palido Berkshire 18 month) 70 g 200:-
Hash brown with roe, smetana & red onion 275:-
Sud´s cold cuts 205:-
Italian steak tartar whit pecorino, olives, sundried tomato, pickled onion & celery 215:-
Steak tartare Swedish style 1/2 185:- 1/1 295:- with salad & fries
MAIN COURSE
Baked root celery with beetroot, beetroot purée, seed crackers, chili oil & lovage 285:-
Char fillet with crayfish sauce, coriander oil, fennel & trout roe 355:-
Steamed skreicod with browned butter, nettle emulsion, white asparagus & almonds 415:
Calf´s liver Anglais 305:-Lamb roast beef with green asparagus, potato cake, ramson chimichurri & wine boiled onion 375:-
DESSERTS
Gino 125:-
Chocolatganach with roasted hazelnuts & orange 135:-
Lemon & poppy cake with cooked rhubarb & hung youghurt 135:-
Crème Brûlée 115:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day with champagne 85:-
Orange & caramelpralin 30:-/each
Plopp 10:-
Cheese plate with fig marmelad & biscuits 185:-
Sorbet of the day with champagne 85:-
Orange & caramelpralin 30:-/each
Plopp 10:-
SYSTERKROGAR
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